When sell8ng to high-end restaurants, chefs demand perfection. They want both the best tasting beef and on a scale of one to ten, they require the most tender beef. When you can provide cuts of beef that are ten in the tenderness scale, that means their customers will have a memorable experience.
Irish Dexter beef has the reputation of being the beef that the very best chefs most want. Irish Dexters lineage is unparalleled going all the way backbto the Celts of the Roman Empire time. Large English estates, mannors, and castles, in otherwords the English Royalty, we’re the Irish Dexter cattle owners in the Irish Dexter registry herdbooks of the 17th century. Why? Because Irish Dexter was the best tasting beef.